Vanilla Liquid Nitrogen Ice Cream

Are you a sweet tooth? Weather become too warm ? You want to prepare a chemical Ice Cream to impress your little friends? You don't want to wait for the freezing of your home-made ice cream?

It's edible and there is no risk for health !

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For 1 Gallon of ice cream

Ingredients :

• 4 Cups Heavy cream (or 2 cups of Milk and 2 cups of heavy cream)
  
• 8 tbps Vanilla extract
• 1 Cup Sugar
• 2 or 3 liters of Liquid Nitrogen
  

Equipment :

• Stainless steal mixing bowl
• Wooden mixing pool
• Gloves
• Eyes protection
  

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Mix the Milk, Cream, Vanilla and sugar in the mixing bowl.
Mix the ingredients until the sugar has dissolved into the milk and cream. Add in any fixings (candy, coffee, other flavors). Move to the sink if you haven't already.
Pour in the Liquid Nitrogen slowly and mix with the wooden spoon until completely frozen, which should be about 20 minutes. Wear the gloves, because it's going to be cold.

Eat!

If you want, you can add cookie dough or just about anything else to the mixture.
Other flavors can be made by replacing or adding with the Vanilla with your choice of:
Coffee (hot, strong and fresh is the best) - with a few whole beans - yum!
Cookie dough - either homemade or store bought will do.
Candy - A Milky Way is good in bits, as is Heath Bar.
Liquors

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Handling of Liquid Nitrogen:

Nitrogen : boiling point = -195°C 

Don't let liquid nitrogen touch your skin : you could burn yourself !!!

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Bonus : Vanilla Ice cream and Strawberries Sorbet